Francisco Bejarano has been cutting meat for over 20 years and started as a clean-up boy, working his way up to butcher and now owner. After he and his family relocated to the US from Mexico in 1988, Francisco worked on hog farms and in meat markets. In 2005, Francisco became a partner in the business with Tom Ball. After working as partners for 10 years, Francisco took over the entire business as sole owner. Since becoming the owner of Orland Meat Processors in 2015, the business has thrived and both he and Tom remain life-long friends.
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